Happy Birthday Pat

Somewhere in the beautiful and fabled land of Cherry Hill, New Jersey, there lives a woman. 

You may know her, but you probably do not.  If you don’t that is your loss, because I do.

She’s my sister.  If you do know her on Facebook, wish her a happy birthday, I know she will appreciate the thought.

I won’t put her picture up here, she never liked it when I took them of her so I don’t have too many to share.

A couple weeks ago, I sent her a “Care Package” for her birthday.  I purposely did it early.  Packed it chock full of goodies that I know she likes.

About a half pound of my best home-roasted coffee.  Ground to Espresso Grind, roasted to Second Crack – A Full City Plus or French Roast if you know the lingo.

There were three jars of homemade jam in there.  Cherry Jelly, Lemon Curd, and Key Lime Curd.  The Curds are a recipe that I posted a while back.  It works great with any citrus fruit that I have tried it with, including Grapefruit. 

There was also a birthday card in the box.  I wrote a note for her, by hand of all things!  Yeah, really, I write on here sometimes as much as a thousand words a day and I actually put Pen to Paper and scrawled out something for her to read.

I also tossed some random things in there because I do that sort of thing.  Just a few things I thought would make her scratch her head and wonder whether I have lost my mind, because I generally have. 

I’m sure it all made her smile.

The reason why I sent it early was so that it would be there roughly at her husband Mike’s birthday as well.  Mike’s a great guy, and I have to say I was truly happy when they got together and built a relationship, then a marriage, then a life together.

Thanks Mike for all of that.

So Pat, nothing else is coming in the mail, but if there is any of the jam or the curds left, I suggest a little on a toasted English Muffin with some cream cheese.  It’s excellent.

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