Happy Birthday Pat

Happy Birthday, Pat.

By today, you will ggt The Box.

You know, that box I was talking about last week.

Three kinds of cookies, and maybe more.  Depends on whether I found anything else to toss in there.  Everything was baked by hand.

We’ve been doing this for years, the back and forth of boxes of goodies.

The day itself?

Well here’s what went down that Saturday.

I got up late, and since I was half asleep from taking Melatonin to sleep, I was groggy.  A double mug of full Real Coffee.  You know, that bag of beans you see?  Guatemalan Estate Grown Antigua Huehuetenango roasted to just before Second Crack.

What that gibberish means is that it’s a Medium Roast, full flavored and complex.  The bitter has been roasted out.  A Central American Coffee is never to be roasted dark, it kills the flavor.

Anyway, it’s all for you, on your day.  Or about a week before your day.

We’ve been in the house working on furniture, playing Bollywood music and having a great time listening to bouncy stuff we couldn’t actually understand.  Good day for it.  Saturday.  Almost dinner time at this point, there has been so much to do.

The last of the coffee will be roasted soon and bagged for the trip.

Oh coffee.  There is a rule of Fifteens:

15 minutes Ground.

15 days Roasted.

15 months Green.

Grind the beans and brew within 15 minutes for peak flavor,

Roast the beans and grind within 15 days for peak flavor,

15 months to roast the Green Beans.

or something like that.  So don’t save it, after all The Holidays are coming, and there is bound to be more.

Happy Birthday Pat!

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