No Bake Two Ingredient Lemon Pie

As is, this recipe is not a light one.  About 500 calories a slice.  If you’re wanting something lighter, and still want to enjoy an excellent lemon pie, use 1/2 the ingredients.  It will bring the calorie count down below 300 calories a 1/6 pie slice.

 

Or So.

But, there was a day I wanted pie.  Lemon Pie.  I went through my cabinets and didn’t find the ingredients I was looking for.  Then I got online and found this recipe somewhere.  Actually a couple different somewheres, so I won’t attribute it to one particular site.

 

Now, while it was a good pie, the Lemon Juice I used was quite strong, so I will cut back the lemon juice a bit.  Maybe 5 ounces instead of 6.

It’s dead easy.

Empty two cans of Sweetened Condensed Milk into a large mixing bowl.

Lick the stuff off your fingers.  After all 2 cans, 14 ounces each, always leaves some goo on your fingers.

Add 3/4 cup of fresh Lemon Juice to the mixing bowl.

Stir or whisk the two ingredients together until even and smooth.

Pour the filling into a ready made pie crust.

Chill in the fridge for at least 2 hours.

Serve with Whipped Cream, yes even the canned stuff.

Want me to write it out traditionally?

Ingredients:

  • 2 Cans (14 ounces each) Sweetened Condensed Milk.
  • 3/4 cup of fresh Lemon Juice.  I used the bottled stuff, it was a bit strong so I will cut back next time.

Process:

  • To large mixing bowl, add 2 cans Sweetened Condensed Milk.
  • Add 3/4 cup Lemon Juice to the Sweetened Condensed Milk.
  • Whisk until even and smooth.
  • Add to ready made graham cracker pie crust.
  • Chill for 2 hours at least.
  • Serve with Whipped Cream.
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