The hedges get cut back,
House gets cleaned,
Shed gets cleaned,
Yard gets cleaned,
Well, you get the idea.
I would say this is where the law of unintended consequences happens.
While I don’t have a good definition for it, I can explain it really well in one short phrase:
Never paint your kitchen.
Why? Because then your cabinets will look shabby. You then have to replace them. While your kitchen is gutted, you look at your oven from the last decade and think this would be a good time to do it. Maybe swap out the electric range for a gas or propane one. After all, being able to cook indoors is good for emergencies.
You get the idea.
So we got started. Actually we started a while back before the hurricanes hit South Florida and cleared out the shed. That gave me the open “16th Puzzle Piece”.
I talk about this often. There is a game that has 15 square pieces. Usually has numbers on them. There is one piece missing, the 16th Puzzle Piece. You slide the pieces around to get them out of order for someone and then hand it to them to “fix”. I guess it was a Rubix Cube before there were any.
I often joke that I feel like the 16th Puzzle Piece.
It makes me feel like a banana. Or this banana leaf, you never know where they will crop up.
But there is rather a lot to get done.
Also remember, the dog lives here and you don’t. Different lecture but the tumbleweeds under the AC Intake that the dog left there need to be picked up reminding you that you need to replace the filter bag in the vacuum and no you can’t just pull the old dirt out and dump it into the trash because that bag had that done once already.
It’s a process.
But I will say that if you are reading this and your Turkey is still frozen, you may be out of luck.
I can help but I am not guaranteeing it will work…
Place your wrapped in plastic, frozen, and un-thawed meat (Turkey, Chicken, Beef, it doesn’t matter) into the sink that has been thoroughly cleaned and plugged up. Fill the sink with tap water. It does not have to be hot, and it won’t be for long. Submerge that package of meat/poultry/frozen stuff in the water. Check back in an hour.
The water will speed your thawing up. It’s of course at your own risk so make sure it isn’t in there longer than you need it to thaw and it does not spoil. The good thing is that it is faster and safer than leaving a frozen block of dinner out on the counter overnight. But you do need to use your own judgement on how long to keep it in the water bath.
At least that one hour will let you vacuum the dog or the cat fur out of the kitchen and maybe even let you scour the bathtub.
Isn’t having guests a pain in the tail?
Speaking of guests and pets – remember don’t let anyone feed traditional Thanksgiving food to the dog. Raisins, onions, and many of the herbs and spices that are in that feast will sicken or kill your dog outright. Better to stick with their dog food if there is any doubt.
And no matter how much they beg, no Onions for the dog.
When you’re through with all of that and the meal is done, you can start on the wiring in the backyard. You really did want to get the low voltage wiring run the 100 feet from the front yard to the shed so you can see inside the thing, didn’t you?
Ok lets just skip it and hit the Chinese restaurant for some Curried Chicken instead! They’re open, aren’t they?