Anisette Cookies for Pat’s Birthday

It is Saturday when I write this.

I’ve been up all morning and into the afternoon baking.

You see, this is a family tradition that some good friends have had the pleasure to enjoy.  For years instead of buying something that will end up in a landfill or forgotten in a drawer, I have been baking gifts for friends and family.

This one baking stint isn’t over yet, I’ve got more to do tomorrow.

I was going to make Fudge, but this isn’t winter and it would be a mess by the time it made it to New Jersey.

So I baked the Coconut Cookies from this blog.  It makes 24 1 ounce cookies, and I am keeping 6 here for myself.  I’ll have those at work.

There’s more to bake tomorrow, and it won’t be a surprise that it will be my own chocolate chip pecan cookies.  No, this recipe I won’t share, and there are plenty recipes similar out there.   Try the internet cookie recipe it is based off of that but I have tweaked it to make it my own.

But I did get to wanting some Anisette Cookies, like when I was a wee brat.  Mom would bring these home often enough that I got to think of them as something everyone had.  Nope.

This recipe is quite similar in taste.  I will be adding a little extra Anise Extract since I enjoy a strong licorice flavor from time to time.  The taste in this recipe is “Authentic” instead of being a “Kick in the pants”.  If you came from an Italian family, this is familiar.

First the ingredients:

  • 1⁄2 cup butter, softened
  • 1⁄2 cup sugar
  • 3 large eggs
  • 2 teaspoons anise extract
  • 2 1⁄2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 -3 tablespoons milk

Now the Process:

  • Wet ingredients – to a stand mixer, cream your butter.
  • Add the sugar and the eggs.
  • Finally add the Anise Extract.
  • Hold back the milk at this time!
  • All ingredients are to be added one at a time, as things incorporate.
  • Mix your dry ingredients in a bowl sifting them together.  Using a sifter isn’t absolutely necessary, I just tossed it in the stand mixer with all the wet stuff while it was running but you could use a fork in a big bowl if you chose to.
  • Trust me it isn’t fussy.
  • Finally, the milk is to be added to the stand mixer one tablespoon at a time.  The ending dough will be soft and pliable, but not sticky.  Think of that play-doh you had as a kid – Modeling Clay.
  • To Bake:  The resulting cookies will double in size and be rather soft inside like cake.
  • Spoon out 1 level tablespoon amounts into balls on Parchment Paper spaced evenly.
  • I got 15 cookies per “regular sized” cookie sheet, and really they don’t get all that big.
  • Preheat oven to 350F/180C.
  • Bake the Cookies for 10 to 12 or so minutes – they will NOT get golden brown except on the bottom.
  • The resulting cookies will be soft.

Oh, and, Sorry Pat, you’re only getting about 1/2 of these.  They were GOOD!

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Happy Birthday Pat

Happy Birthday, Pat.

By today, you will ggt The Box.

You know, that box I was talking about last week.

Three kinds of cookies, and maybe more.  Depends on whether I found anything else to toss in there.  Everything was baked by hand.

We’ve been doing this for years, the back and forth of boxes of goodies.

The day itself?

Well here’s what went down that Saturday.

I got up late, and since I was half asleep from taking Melatonin to sleep, I was groggy.  A double mug of full Real Coffee.  You know, that bag of beans you see?  Guatemalan Estate Grown Antigua Huehuetenango roasted to just before Second Crack.

What that gibberish means is that it’s a Medium Roast, full flavored and complex.  The bitter has been roasted out.  A Central American Coffee is never to be roasted dark, it kills the flavor.

Anyway, it’s all for you, on your day.  Or about a week before your day.

We’ve been in the house working on furniture, playing Bollywood music and having a great time listening to bouncy stuff we couldn’t actually understand.  Good day for it.  Saturday.  Almost dinner time at this point, there has been so much to do.

The last of the coffee will be roasted soon and bagged for the trip.

Oh coffee.  There is a rule of Fifteens:

15 minutes Ground.

15 days Roasted.

15 months Green.

Grind the beans and brew within 15 minutes for peak flavor,

Roast the beans and grind within 15 days for peak flavor,

15 months to roast the Green Beans.

or something like that.  So don’t save it, after all The Holidays are coming, and there is bound to be more.

Happy Birthday Pat!

2203 Posts? Yep it kept ticking for five years!

This blog.  It’s been a part of me for five years.

I started it with a hello world post.  Everyone seems to.  You find your way back to it if you are interested.

I actually found that I enjoy writing.  I do get wordy, some of these posts are over 1200 words.  Almost all of them are off the top of my head.

Things got slower after a while.  You know, that New Blog Smell wore off.  I was writing about things that happened here in Wilton Manors, and the City Government scene.  I had to stop going to the commission meetings after a while, they were going well into the night and frankly I fall asleep at 10pm on a late night.  Doing that in the commission chambers when the meeting ended at 11pm would be sending the wrong message.

And I am actually quite in awe of the job that the commissioners do here, on average.  If you pay attention to your own city government, you’ll find a few rotten apples here and there and a couple decisions you can’t stand.

No comment there about specifics.

But since this is an “Anniversary Post” for the 2200th posting that happened over the weekend, I figured I’d do the old school Top Ten List of all times.  Since everyone seems to hit the same postings over and again, why not?

So from the most popular post to the 10th most popular post, here it is.

Most popular post:  The Gold Medal Flour Biscuit Recipe.  Trust me, this is an excellent recipe, I use it all the time when I want to show off.  If I really want to show off, I make home churned butter by putting the cream in the food processor and running it for 5 minutes or until I have butter and buttermilk in there.  Works like a champ!

#2:  Two Cycle Engine Repair – I replaced a primer bulb on a weedeater and apparently I did a good job of it since I still use the machine, 4 years later.

#3:  Simply Hired and the User Experience -The website simplyhired.com is not one of my favorites, and I wrote why and showed why they need to change.  They did incorporate a few changes of mine, and continue to change.

#4:  Puns and One Liner Weekend – A List of puns.  I really debated long and hard about posting Jokes here.  Then I realized that people actually enjoy the silly things and this blog gets hit heavily for them.

#5: GFS Marketplace Review – GFS Is a Wholesale marketer of foods and restaurant supplies.  They also sell directly to the public.  I’m quite happy with the store, but their coupons truly annoy me.  The software that they use to create the coupons, on your PC, require that software be installed.  Since nobody has told me what that does on my machine, I can’t say I trust the software.  BUT the place is really quite good, and the staff is friendly.

Rounding out the rest of the top 10:

#6:  An Impatiens Flower Picture – This variety is no longer sold and went extinct.  Impatiens are now larger.

#7:  Jewfish Creek Bridge Picture – The view you get when you enter the Florida Keys.  This is what I think of as the “border” although I may not be technically correct.

#8: Canning 1, Pineapple 0 – Although I am a good cook, sometimes my recipies don’t work!

#9:  Hotmail Annoyance: Turning off Hotmail’s former interface behavior of hotkeys.  I hated hotmail, and I hatie Outlook so much more.  Microsoft has turned evil since Ballmer left.  I can’t believe I am saying nice things about Ballmer since he was the punchline to a joke but there you have it.

Finally

#10: Sister Mary Ann’s Gasoline – Yes, another joke.  Apparently loads of folks liked her story!